Cocktail Reubens

This American beverage features Corned beef -- sliced, Sauerkraut -- drained, Swiss cheese -- shredded, Thousand island salad dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Drinks

Difficulty: Beginner

Servings: 25

Calories: 514.5

Dietary: Gluten-free

Description

This American beverage features Corned beef -- sliced, Sauerkraut -- drained, Swiss cheese -- shredded, Thousand island salad dressing. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 oz Corned beef -- sliced
1 cups Sauerkraut -- drained
1/2 cups Swiss cheese -- shredded
1/2 cups Thousand island salad dressing

Directions

1
Preheat oven to 375. Bake bread according to package directions. Let cool before thinly slicing. Chop corned beef. Combine corned beef, sauerkraut, cheese and dressing. Arrange slices of bread on baking stone. Top each slice of bread with Reuben mixture. Bake 10 - 12 minutes or until cheese is melted. Serve warm
2
refrigerated bread dough

Nutrition Facts

Servings 25

Amount Per Serving
Calories 514.5kcal

% Daily Value *
Total Fat 28.5g44%
Saturated Fat 11.1g56%
Cholesterol 74.5mg25%
Sodium 449.7mg19%
Total Carbohydrate 34.4g12%
Dietary Fiber 1.8g8%
Sugars 6.5g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, beverage, cheese, cocktail, corned, drained, dressing, island, reubens, salad, sauerkraut, shredded, sliced, swiss, thousand, title

Read it online: https://www.chefs-mate.com/recipe/cocktail-reubens/