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Cocoa Bread Pudding

Cocoa Bread Pudding recipe image
This Cocoa Bread Pudding is the ultimate comfort food, transforming humble bread into a luxurious, custard-like treat. By soaking thick slices of bread in a mixture of skim milk, eggs, and vanilla, you create a tender base that absorbs the deep, rich flavor of cocoa powder. The result is a dessert that is moist, slightly firm around the edges, and incredibly satisfying. It&# 226;ÂÂs a fantastic way to use up stale or leftover bread while keeping the fat content lower than traditional puddings. Perfect for a cozy weekend breakfast, a simple weeknight dessert, or a potluck contribution, this recipe requires no fancy equipment or hard-to-find ingredients. Just mix, soak, and bake for a warm, aromatic dish that pairs beautifully with a dollop of whipped cream or a splash of milk.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 255.1
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Cocoa Bread Pudding is the ultimate comfort food, transforming humble bread into a luxurious, custard-like treat. By soaking thick slices of bread in a mixture of skim milk, eggs, and vanilla, you create a tender base that absorbs the deep, rich flavor of cocoa powder. The result is a dessert that is moist, slightly firm around the edges, and incredibly satisfying. It&# 226;ÂÂs a fantastic way to use up stale or leftover bread while keeping the fat content lower than traditional puddings. Perfect for a cozy weekend breakfast, a simple weeknight dessert, or a potluck contribution, this recipe requires no fancy equipment or hard-to-find ingredients. Just mix, soak, and bake for a warm, aromatic dish that pairs beautifully with a dollop of whipped cream or a splash of milk.
Ingredients
  • 2 cup Skim milk
  • 2/3 cup Sugar
  • 2 Eggs Or 4 egg whites
  • 2 tablespoon Cocoa
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and lightly grease a 9x13-inch baking dish or casserole dish.
  2. 2
    Tear or cut bread into roughly 1-inch cubes and arrange them in the prepared dish, filling it about two-thirds full.
  3. 3
    In a small bowl, whisk together the sugar and cocoa powder until well combined.
  4. 4
    Sprinkle the sugar-cocoa mixture evenly over the bread cubes and gently toss to coat the pieces thoroughly.
  5. 5
    In a separate measuring cup or bowl, whisk together the skim milk, eggs (or egg whites), and vanilla extract until smooth and uniform.
  6. 6
    Slowly pour the milk mixture over the bread, ensuring the liquid soaks into the cubes until they are just covered.
  7. 7
    Let the dish sit for 5-10 minutes to allow the bread to absorb the custard before baking.
  8. 8
    Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  9. 9
    Remove from the oven and let cool for 5 minutes. Serve warm, optionally topped with a pat of butter, a splash of milk, or whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.1kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 93.2mg32%
Sodium 83.5mg4%
Total Carbohydrate 51.4g18%
Dietary Fiber 2.9g12%
Sugars 46.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread pudding, cocoa, chocolate, dessert, easy, eggs, milk, pudding, sugar, vanilla, comfort food, low fat, vegetarian, baking, breakfast, snack, simple, homemade, custard, warm
Read it online: https://www.chefs-mate.com/recipe/cocoa-bread-pudding-2/