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Cocoa Bundt Cake

Cocoa Bundt Cake recipe image
This Cocoa Bundt Cake is the ultimate comfort dessert, featuring a deep, rich chocolate flavor derived from high-quality cocoa powder. The texture is incredibly moist and tender, thanks to the combination of buttermilk and shortening, which keeps the crumb soft even after cooling. It&# 226;ÂÂs a classic American-style cake that feels indulgent yet approachable, perfect for Sunday brunches, holiday gatherings, or simply satisfying a chocolate craving on a quiet afternoon. The intricate shape of the Bundt pan makes it an elegant centerpiece, while the simple ingredient list ensures it remains a home-baked favorite. Serve it plain or with a light drizzle of glaze for a touch of extra sweetness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1120.6
Dietary: Vegetarian
Description
This Cocoa Bundt Cake is the ultimate comfort dessert, featuring a deep, rich chocolate flavor derived from high-quality cocoa powder. The texture is incredibly moist and tender, thanks to the combination of buttermilk and shortening, which keeps the crumb soft even after cooling. It&# 226;ÂÂs a classic American-style cake that feels indulgent yet approachable, perfect for Sunday brunches, holiday gatherings, or simply satisfying a chocolate craving on a quiet afternoon. The intricate shape of the Bundt pan makes it an elegant centerpiece, while the simple ingredient list ensures it remains a home-baked favorite. Serve it plain or with a light drizzle of glaze for a touch of extra sweetness.
Ingredients
  • 1 2/3 cup All-purpose flour
  • 1 1/2 cup Sugar
  • 1/2 cup Hershey cocoa
  • 1 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Shortening
  • 1 1/3 cup Buttermilk or sour milk *
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Generously grease and flour a 12-cup Bundt pan to prevent sticking.
  3. 3
    In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  4. 4
    Add the eggs, shortening, buttermilk, and vanilla extract to the dry ingredients.
  5. 5
    Beat on low speed for 1 minute, scraping down the sides of the bowl constantly to incorporate all ingredients.
  6. 6
    Increase speed to high and beat for 3 minutes, scraping the bowl occasionally, until the batter is smooth and fluffy.
  7. 7
    Pour the batter evenly into the prepared Bundt pan.
  8. 8
    Bake for 50 to 55 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. 9
    Let the cake cool in the pan for 10 minutes on a wire rack.
  10. 10
    Carefully invert the pan to remove the cake onto the wire rack.
  11. 11
    Allow the cake to cool completely before serving.
  12. 12
    Drizzle with chocolate glaze if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1120.6kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 13.8g69%
Cholesterol 94.8mg32%
Sodium 5050.8mg211%
Total Carbohydrate 189.8g64%
Dietary Fiber 13.0g52%
Sugars 96.5g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa, bundt cake, dessert, baking, buttermilk, american cuisine, homemade cake, chocolate dessert, party food, comfort food, vegetarian, easy baking, chocolate lover, weekend baking, classic recipe, moist cake, afternoon tea, holiday treat, simple ingredients, family favorite
Read it online: https://www.chefs-mate.com/recipe/cocoa-bundt-cake/