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Cocoa Cheesecake

Cocoa Cheesecake recipe image
This Cocoa Cheesecake is the ultimate indulgence for chocolate lovers. It features a dense, velvety filling made with high-quality cocoa powder and cream cheese, resting on a buttery graham cracker crust. The texture is incredibly smooth, with a deep chocolate flavor that isn't overly sweet, allowing the richness of the dairy to shine through. Topped with a lightly baked sour cream layer, it adds a subtle tang that balances the sweetness perfectly. This dessert is perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping finale. Simple to assemble yet elegant in presentation, it&# 226;ÂÂs a recipe that feels luxurious every time you slice into it.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1801.3
Dietary: Gluten-free
Description
This Cocoa Cheesecake is the ultimate indulgence for chocolate lovers. It features a dense, velvety filling made with high-quality cocoa powder and cream cheese, resting on a buttery graham cracker crust. The texture is incredibly smooth, with a deep chocolate flavor that isn't overly sweet, allowing the richness of the dairy to shine through. Topped with a lightly baked sour cream layer, it adds a subtle tang that balances the sweetness perfectly. This dessert is perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping finale. Simple to assemble yet elegant in presentation, it&# 226;ÂÂs a recipe that feels luxurious every time you slice into it.
Ingredients
  • 16 ounce Cream cheese; softened
  • 3/4 cup Sugar; plus...
  • 2 tablespoon Sugar; (divided)
  • 1/2 cup Hershey's Cocoa
  • 2 teaspoon Vanilla extract; divided
  • 2 Eggs
  • 1 cup Dairy sour cream
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Prepare the crust: In a bowl, combine 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 1/3 cup melted butter.
  3. 3
    Press the crumb mixture firmly onto the bottom and halfway up the sides of a 9-inch springform pan.
  4. 4
    In a large mixer bowl, beat the softened cream cheese, 3/4 cup sugar, cocoa powder, and 1 teaspoon vanilla extract until smooth and well blended.
  5. 5
    Add the eggs one at a time, blending well after each addition.
  6. 6
    Pour the chocolate batter into the prepared graham cracker crust.
  7. 7
    Bake for 20 minutes.
  8. 8
    Remove the cheesecake from the oven and let it cool for 15 minutes.
  9. 9
    Increase oven temperature to 425ðF (220ðC).
  10. 10
    In a small bowl, stir together the sour cream, remaining 2 tablespoons sugar, and remaining 1 teaspoon vanilla extract until smooth.
  11. 11
    Spread the sour cream mixture evenly over the top of the partially baked cheesecake.
  12. 12
    Bake for an additional 10 minutes.
  13. 13
    Remove from oven and loosen the cheesecake from the side of the pan.
  14. 14
    Cool completely to room temperature.
  15. 15
    Refrigerate for at least 4 hours or overnight to set.
  16. 16
    Remove the side of the springform pan before serving.
  17. 17
    Garnish with fresh fruit if desired and slice to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1801.3kcal
% Daily Value *
Total Fat 154.3g238%
Saturated Fat 94.1g471%
Cholesterol 473.1mg158%
Sodium 1336.9mg56%
Total Carbohydrate 85.7g29%
Dietary Fiber 9.9g40%
Sugars 63.3g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cheesecake, cocoa, dessert, cream cheese, graham cracker, crust, baking, sweet, indulgent, chocolate lover, party dessert, holiday treat, smooth, rich, chocolate cake, no bake, springform pan, chocolate chips, vanilla
Read it online: https://www.chefs-mate.com/recipe/cocoa-cheesecake/