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Cocoa Hermits

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Cocoa Hermits are a nostalgic treat, essentially a chocolate-spiced cousin to the classic molasses cookie or snickerdoodle. These cookies feature a rich, fudgy texture thanks to the addition of hot water bloomed cocoa powder, which intensifies the chocolate flavor. The batter is studded with plump raisins and crunchy nuts, creating a delightful contrast in every bite. Warm spices like cinnamon cut through the sweetness, while shortening ensures they stay tender and chewy rather than crisp. They are perfect for baking on a Sunday afternoon or packing into lunchboxes for a sweet, satisfying snack. The aroma of vanilla and spice filling your kitchen is worth the wait. Serve them warm with a glass of cold milk for the ultimate comfort food experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1061.7
Dietary: Vegetarian
Description
Cocoa Hermits are a nostalgic treat, essentially a chocolate-spiced cousin to the classic molasses cookie or snickerdoodle. These cookies feature a rich, fudgy texture thanks to the addition of hot water bloomed cocoa powder, which intensifies the chocolate flavor. The batter is studded with plump raisins and crunchy nuts, creating a delightful contrast in every bite. Warm spices like cinnamon cut through the sweetness, while shortening ensures they stay tender and chewy rather than crisp. They are perfect for baking on a Sunday afternoon or packing into lunchboxes for a sweet, satisfying snack. The aroma of vanilla and spice filling your kitchen is worth the wait. Serve them warm with a glass of cold milk for the ultimate comfort food experience.
Ingredients
  • 1/2 cup Shortening
  • 2/3 cup Sugar
  • 2 Eggs
  • 1/2 cup Raisins or Nuts
  • 6 tablespoon Water (hot)
  • 2 cup Flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 cup Cocoa
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper or grease lightly.
  2. 2
    In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract.
  4. 4
    In a separate small bowl, dissolve the cocoa powder in 4 tablespoons of hot water until smooth and free of lumps.
  5. 5
    In another bowl, sift together the flour, baking powder, salt, and cinnamon.
  6. 6
    Add the dry ingredients to the creamed mixture alternately with the dissolved cocoa mixture and the remaining 2 tablespoons of hot water, beginning and ending with the dry ingredients.
  7. 7
    Fold in the raisins or nuts until evenly distributed throughout the dough.
  8. 8
    Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. 9
    Press a single nut or raisin into the top of each cookie for decoration.
  10. 10
    Bake for 12 to 15 minutes, or until the cookies are set and a toothpick inserted in the center comes out clean.
  11. 11
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1061.7kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 13.4g67%
Cholesterol 93.2mg32%
Sodium 2831.7mg118%
Total Carbohydrate 175.1g59%
Dietary Fiber 15.3g62%
Sugars 63.6g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cocoa, hermits, cookies, chocolate, raisins, nuts, cinnamon, baking, shortening, dessert, spice, chewy, snack, comfort food, homemade, vanilla, flour, sugar, eggs, classic
Read it online: https://www.chefs-mate.com/recipe/cocoa-hermits/