Cocoa Mirror Glaze

This International sauce features Heavy cream, Honey or corn syrup, Cocoa, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1231.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Heavy cream, Honey or corn syrup, Cocoa, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Heavy cream
1 1/2 tablespoon Honey or corn syrup
1 1/2 cup Cocoa
1 1/2 cup Sugar
3 teaspoon Unsalted butter
2 tablespoon Vanilla

Directions

1
TO MAKE GLAZE: 1.
2
Place cream in a heavy bottomed suacepan over low heat.
3
Stir in honey or corn syrup.
4
Sift together the cocoa and sugar and add to the pan.
5
Add butter.
6
Stir mixture over low heat for about 10 minutes, until smooth.
7
Do not boil.
8
Stir in vanilla.
9
Pass glaze through fine strainer.
10
Use while still warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1231.7kcal

% Daily Value *
Total Fat 64.2g99%
Saturated Fat 37.4g187%
Cholesterol 142.8mg48%
Sodium 38.6mg2%
Total Carbohydrate 204.4g69%
Dietary Fiber 42.9g172%
Sugars 128.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, corn, cream, glaze, heavy, honey, international, mirror, sauce, sugar, syrup, title, unsalted, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cocoa-mirror-glaze/