Cocoa Spritz Cookies

This International dessert features Margarine, Sugar, Egg; beaten, Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 900.3

Dietary: Vegetarian

Description

This International dessert features Margarine, Sugar, Egg; beaten, Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Margarine
2/3 cup Sugar
1 Egg; beaten
1 teaspoon Vanilla
2 cup Flour, sifted
3 tablespoon Cocoa
1/2 teaspoon Salt
1/4 teaspoon Baking soda

Directions

1
Mix ingredients in order given. Press dough through cooky press onto ungreased sheets. Bake at 350 for 8 to 10 minutes. (Do not overbake.) Remove from sheets immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 900.3kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 2904.0mg121%
Total Carbohydrate 138.9g47%
Dietary Fiber 7.4g30%
Sugars 40.8g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chocolate, cocoa, cookies, dessert, egg, flour, international, margarine, salt, sifted, soda, spritz, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cocoa-spritz-cookies/