Cocoanut Caramels

This International dessert features Brown sugar, Milk, Butter, Cocoanut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 718.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Milk, Butter, Cocoanut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Brown sugar
1 cup Milk
1 teaspoon Butter
1 cup Cocoanut

Directions

1
Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter. Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax paper. Cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 718.2kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.1g6%
Cholesterol 3.9mg2%
Sodium 150.8mg7%
Total Carbohydrate 179.4g60%
Dietary Fiber 0.0g0%
Sugars 179.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, caramels, cocoanut, dessert, international, milk, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cocoanut-caramels/