Cocoanut Custard Pie

This International dessert features Yolk, Milk, Vanilla, White; beaten, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 744.1

Dietary: Vegetarian

Description

This International dessert features Yolk, Milk, Vanilla, White; beaten, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Yolk
1 quart Milk
1 teaspoon Vanilla
3 Egg White; beaten
2 cup Sugar
4 tablespoon Flour
1 Cocoanut; grated

Directions

1
pastry To the beaten egg yolks, add the sugar and milk, and cook all together. Add

Nutrition Facts

Servings 1

Amount Per Serving
Calories 744.1kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.5g23%
Cholesterol 409.8mg137%
Sodium 119.0mg5%
Total Carbohydrate 145.5g49%
Dietary Fiber 0.8g4%
Sugars 133.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cocoanut, custard, dessert, flour, grated, international, milk, pie, sugar, title, vanilla, vegetarian, white, yolk

Read it online: https://www.chefs-mate.com/recipe/cocoanut-custard-pie-3/