Cocoanut Date Cookies

This International dessert features Egg, Milk, Cooking Oil, Flour, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1033.8

Dietary: Vegetarian

Description

This International dessert features Egg, Milk, Cooking Oil, Flour, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
3/8 cup Milk
1/3 cup Cooking Oil
2 cup Flour
3/4 cup Sugar
4 teaspoon Baking Powder
1/2 cup Chopped Dates
1/2 teaspoon Salt
1/8 cup Cocoanut
1/3 cup Nuts (if desired)
2 teaspoon Lemon Extract

Directions

1
Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring.
2
Mix well.
3
Add milk and flour which has been sifted with baking-powder and salt.
4
Drop from teaspoon on greased tin.
5
Bake in a moderately hot oven.
6
Time in oven, 12 minutes.
7
Temperature, 375 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1033.8kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 5.1g26%
Cholesterol 47.1mg16%
Sodium 3165.6mg132%
Total Carbohydrate 164.3g55%
Dietary Fiber 6.7g27%
Sugars 67.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cocoanut, cookies, cooking, date, dates, desired, dessert, egg, extract, flour, international, lemon, milk, nuts, oil, powder, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/cocoanut-date-cookies/