Cocoanut Meringues

This International dessert features Whites, Chopped Walnuts, Sugar, Cocoanut, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 351.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whites, Chopped Walnuts, Sugar, Cocoanut, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Whites
1/4 cup Chopped Walnuts
3/4 cup Sugar
1/2 cup Cocoanut
1/2 teaspoon Salt
1 teaspoon Orange extract
3/8 cup Chopped Dates

Directions

1
Beat egg whites stiff and beat sugar into them. Fold in other ingredients. Drop from teaspoon on greased tin. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 300 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 351.2kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2480.3mg104%
Total Carbohydrate 64.3g22%
Dietary Fiber 2.5g10%
Sugars 60.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cocoanut, dates, dessert, extract, international, meringues, orange, salt, sugar, title, vegan, walnuts, whites

Read it online: https://www.chefs-mate.com/recipe/cocoanut-meringues/