Cococola Barbequed Chicken

This classic comfort food dish transforms simple cut-up chicken into a mouthwatering meal with a unique sweet-and-savory glaze. The secret ingredient, Coca-Cola, adds a rich caramel depth that pairs beautifully with tangy ketchup and smoky spices. As the chicken bakes slowly, the sauce reduces into a thick, glossy coating that clings to every piece. The addition of onions, celery, and a hint of chili powder creates a complex flavor profile that is both familiar and exciting. Perfect for weeknight dinners or potlucks, this dish requires minimal effort but delivers maximum satisfaction. Serve it hot with rice or potatoes to soak up the delicious juices. Its a nostalgic recipe that brings home-style warmth to your table, guaranteed to be a family favorite that everyone will ask for seconds of.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1283.6

Description

This classic comfort food dish transforms simple cut-up chicken into a mouthwatering meal with a unique sweet-and-savory glaze. The secret ingredient, Coca-Cola, adds a rich caramel depth that pairs beautifully with tangy ketchup and smoky spices. As the chicken bakes slowly, the sauce reduces into a thick, glossy coating that clings to every piece. The addition of onions, celery, and a hint of chili powder creates a complex flavor profile that is both familiar and exciting. Perfect for weeknight dinners or potlucks, this dish requires minimal effort but delivers maximum satisfaction. Serve it hot with rice or potatoes to soak up the delicious juices. Its a nostalgic recipe that brings home-style warmth to your table, guaranteed to be a family favorite that everyone will ask for seconds of.

Ingredients

3 pound Cut-up chicken
1/3 cup Flour
2 teaspoon Salt
1/3 cup Oil
1/2 cup Diced onion
1/2 cup Diced celery
1/2 cup Diced green pepper
1 cup Ketchup
1 cup Coca Cola
2 tablespoon Worcestershire sauce
1/2 teaspoon Hickory smoked salt (opt)
1/2 teaspoon Basil leaves
1/2 teaspoon Chili powder

Directions

1
Preheat your oven to 350F (175C).
2
Rinse the chicken pieces thoroughly and pat them dry with paper towels.
3
In a shallow bowl, combine the flour and 2 teaspoons of salt.
4
Dredge the chicken pieces in the seasoned flour, ensuring they are evenly coated.
5
Heat the oil in a large oven-safe skillet over medium-high heat.
6
Brown the chicken pieces on all sides until golden brown, about 5-7 minutes per side.
7
Drain the excess oil from the skillet or transfer the browned chicken to a 3-quart casserole dish if your skillet is not oven-safe.
8
In a medium bowl, whisk together the diced onion, celery, green pepper, ketchup, Coca-Cola, Worcestershire sauce, hickory smoked salt, chili powder, and basil leaves.
9
Pour the sauce mixture evenly over the chicken pieces, ensuring each piece is well-covered.
10
Cover the dish tightly with a lid or aluminum foil.
11
Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is fork-tender and cooked through.
12
Let the chicken rest for 5 minutes before serving to allow the juices to settle.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1283.6kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 18.5g93%
Cholesterol 325.8mg109%
Sodium 1352.9mg57%
Total Carbohydrate 52.4g18%
Dietary Fiber 3.1g13%
Sugars 29.5g
Protein 97.4g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cococola-barbequed-chicken/