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Cocomalt Macaroons

Cocomalt Macaroons recipe image
This International dessert features Coconut, Sweetened condensed milk, Salt, Vanilla, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 348.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Coconut, Sweetened condensed milk, Salt, Vanilla, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Coconut
  • 1/3 cup Sweetened condensed milk
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla
  • 1 Egg White
  • 3 tablespoon Cocomalt
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Sweetened condensed milk, Vanilla and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.6kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 21.4g107%
Cholesterol 4.8mg2%
Sodium 1273.6mg54%
Total Carbohydrate 26.3g9%
Dietary Fiber 5.1g21%
Sugars 15.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cocomalt, coconut, condensed, dessert, international, macaroons, milk, salt, sweetened, title, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/cocomalt-macaroons/