Coconut Almond Balls

This International dessert features 1/2-oz) shredded coconut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 26

Calories: 130.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features 1/2-oz) shredded coconut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup (8 1/2-oz) shredded coconut

Directions

1
(fresh package!) 1/4 c Light corn syrup 1 pk (11 1/2-oz) milk chocolate -pieces 1/4 c Vegetable shortening 26 Whole natural almonds (1-oz) Tastes just like Almond Joy.
2
Line two large cookie sheets with waxed paper.
3
Set large wire cooling rack on paper; set aside.
4
Place coconut in large bowl; set aside.
5
Place corn syrup in a 1-cup glass measure.
6
Microwave on high (100%) 1 minute or until syrup boils.
7
Immediately pour over coconut.
8
Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated.
9
This takes a little time, and yes, there is enough syrup.
10
Using 1 level measuring tablespoon of coconut,
11
shape into a ball by squeezing coconut firmly in palm of one hand, then rolling between both palms.
12
(HINT: Measure out all of the coconut then roll into balls.) Place 2 inches apart on wire racks.
13
Let dry 10 minutes.
14
Reroll coconut balls so there are no loose ends of coconut sticking up.
15
Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart microwave-safe bowl.
16
Microwave on high 1 to 2 minutes or until mixture can be stirred smooth and is glossy; stirring once or twice.
17
Working quickly, spoon 1 level measuring tablespoon of the chocolate over each coconut ball, making sure chocolate coats and letting excess chocolate drip down onto waxed paper.
18
While chocolate coating is still soft, lightly press whole almond on top of each.
19
Let stand to set or place in refrigerator.
20
Store in a single layer in airtight container.
21
Keeps best if refrigerated

Nutrition Facts

Servings 26

Amount Per Serving
Calories 130.7kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.4g10%
Sugars 2.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, almond, almonds, balls, boiling, chocolate, coconut, dessert, international, microwave, shredded, title, vegan

Read it online: https://www.chefs-mate.com/recipe/coconut-almond-balls-2/