Coconut-Almond Macaroons

This International dessert features Whites, Sugar, Cornstarch, Salt, Dried coconut -- packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 692.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whites, Sugar, Cornstarch, Salt, Dried coconut -- packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Whites
1 cup Sugar
1 tablespoon Cornstarch
1/4 teaspoon Salt
2 cup Dried coconut -- packed
1/2 teaspoon Almond extract

Directions

1
Beat egg whites until stiff peaks form.
2
Have water boiling in a double boiler.
3
Place the egg whites in top part of double boiler and blend in sugar and cornstarch.
4
Cook over the boiling water, stirring constantly, for 20 minutes.
5
Remove from heat and add salt, coconut and almond extract.
6
Stir until well combined.
7
Drop by teaspoonfuls 1/2-inch apart on lightly greased cookie sheets.
8
Bake in preheated 300-degree oven for 18-20 minutes, or until lightly browned.
9
Do not overcook.
10
Remove to wire rack to cool completely

Nutrition Facts

Servings 24

Amount Per Serving
Calories 692.6kcal

% Daily Value *
Total Fat 40.2g62%
Saturated Fat 32.4g162%
Cholesterol 0.0mg0%
Sodium 1327.4mg56%
Total Carbohydrate 82.0g28%
Dietary Fiber 7.7g31%
Sugars 67.7g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, boiling, coconut, coconutalmond, cornstarch, dessert, dried, extract, international, macaroons, packed, salt, sugar, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/coconut-almond-macaroons/