Coconut Balls

This International dessert features Sugar, Shortening, Egg, Milk, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1461.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Egg, Milk, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 cup Shortening
1 Egg
3/4 cup Milk
3 cup Flour
2 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla

Directions

1
Mix to - gether the flour baking powder and salt.
2
Put the egg in cup and fill up with milk, mix.
3
Cream the sugar and shortening and add the egg milk mixture.
4
Add the flour mixture and mix well.
5
Roll by tsp full in little balls and roll in coconut.Bake at 350 12-15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1461.0kcal

% Daily Value *
Total Fat 63.6g98%
Saturated Fat 21.5g108%
Cholesterol 47.5mg16%
Sodium 2825.3mg118%
Total Carbohydrate 200.7g67%
Dietary Fiber 5.3g22%
Sugars 63.1g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, coconut, dessert, egg, flour, international, milk, powder, salt, shortening, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-balls/