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Coconut Beer Batter Shrimp

Coconut Beer Batter Shrimp recipe image
These Coconut Beer Batter Shrimp are the ultimate crowd-pleaser, offering a perfect crunch from the toasted coconut and airy beer batter. The subtle sweetness of the coconut pairs beautifully with savory, well-seasoned shrimp, creating a delicate balance of flavors. Ideal for game day parties, holiday appetizers, or a fun weeknight dinner, they cook quickly and vanish fast. The batter is light and crispy, not heavy or greasy, making every bite satisfying. Serve with a spicy mayo or sweet chili dipping sauce for an extra kick. This recipe transforms simple ingredients into an elegant yet approachable treat that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 526.4
Description
These Coconut Beer Batter Shrimp are the ultimate crowd-pleaser, offering a perfect crunch from the toasted coconut and airy beer batter. The subtle sweetness of the coconut pairs beautifully with savory, well-seasoned shrimp, creating a delicate balance of flavors. Ideal for game day parties, holiday appetizers, or a fun weeknight dinner, they cook quickly and vanish fast. The batter is light and crispy, not heavy or greasy, making every bite satisfying. Serve with a spicy mayo or sweet chili dipping sauce for an extra kick. This recipe transforms simple ingredients into an elegant yet approachable treat that everyone will love.
Ingredients
  • 2 Eggs
  • 1 3/4 cup All-purpose flour
  • 3/4 cup Beer (6 oz.)
  • 1 tablespoon Baking powder
  • 4 Dozen Medium shrimp, peeled
Directions
  1. 1
    Prepare the shrimp by ensuring they are peeled, deveined, and patted completely dry with paper towels; leave tails on for handling.
  2. 2
    In a small bowl, combine 1 tablespoon cayenne pepper, 2 1/4 teaspoons salt, 1 1/2 teaspoons sweet paprika, 1 1/2 teaspoons black pepper, 1 1/4 teaspoons garlic powder, 3/4 teaspoon onion powder, 3/4 teaspoon dried thyme, and 3/4 teaspoon dried oregano to create the seasoning mix.
  3. 3
    In a large bowl, whisk together 1 1/4 cups all-purpose flour, 2 teaspoons of the seasoning mix, baking powder, eggs, and beer until smooth and free of lumps.
  4. 4
    In a separate shallow dish, mix the remaining 1/2 cup flour with 1 1/2 teaspoons of the seasoning mix.
  5. 5
    Place 6 ounces of grated coconut in another shallow dish.
  6. 6
    Sprinkle both sides of the shrimp with the remaining seasoning mix.
  7. 7
    Heat vegetable oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  8. 8
    Hold a shrimp by the tail, dredge it in the flour mixture, shaking off excess.
  9. 9
    Dip the floured shrimp into the beer batter, allowing excess to drip off.
  10. 10
    Roll the battered shrimp in the grated coconut to coat evenly.
  11. 11
    Carefully place the coated shrimp into the hot oil, frying in batches to avoid crowding.
  12. 12
    Fry for 30 to 60 seconds per side, or until golden brown and crispy.
  13. 13
    Remove shrimp with a slotted spoon and drain on paper towels.
  14. 14
    Serve immediately with your favorite dipping sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.4kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.1g6%
Cholesterol 245.2mg82%
Sodium 873.4mg37%
Total Carbohydrate 82.9g28%
Dietary Fiber 2.8g12%
Sugars 0.8g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, beer, coconut, crispy, deep-fried, game-day, party-food, seafood, shrimp, snack, toasted-coconut
Read it online: https://www.chefs-mate.com/recipe/coconut-beer-batter-shrimp-2/