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Coconut Beer Batter Spam With Raspberry Horse

Coconut Beer Batter Spam With Raspberry Horse recipe image
This bold and savory dish transforms classic Spam into a gourmet appetizer with a crunchy coconut beer batter. The sweetness of the shredded coconut contrasts beautifully with the salty, cured meat, while the carbonation in the flat beer creates an incredibly light and crispy texture when deep-fried. Served alongside a vibrant raspberry horseradish sauce, the sweet-tart heat cuts through the richness of the fried pork perfectly. It&# 226;ÂÂs an unexpected flavor combination that feels both nostalgic and innovative. Ideal for game day parties, potlucks, or a unique twist on Asian-inspired fusion cuisine, this recipe is sure to spark conversation and delight adventurous eaters.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 754.9
Dietary: Vegetarian
Description
This bold and savory dish transforms classic Spam into a gourmet appetizer with a crunchy coconut beer batter. The sweetness of the shredded coconut contrasts beautifully with the salty, cured meat, while the carbonation in the flat beer creates an incredibly light and crispy texture when deep-fried. Served alongside a vibrant raspberry horseradish sauce, the sweet-tart heat cuts through the richness of the fried pork perfectly. It&# 226;ÂÂs an unexpected flavor combination that feels both nostalgic and innovative. Ideal for game day parties, potlucks, or a unique twist on Asian-inspired fusion cuisine, this recipe is sure to spark conversation and delight adventurous eaters.
Ingredients
  • 2 3/4 cup Flour
  • 2 tablespoon Oil
  • 2 Eggs
  • 3/4 cup Cold water
  • 2 cup Beer, flat
  • 3/4 teaspoon Salt
Directions
  1. 1
    Open the beer and let it sit at room temperature overnight to go completely flat, then chill it thoroughly before use.
  2. 2
    In a large bowl, whisk together the chilled flat beer, cold water, oil, and eggs until well combined.
  3. 3
    In a separate bowl, combine the flour, salt, 1 1/2 teaspoons of pepper, and 1 1/2 teaspoons of garlic powder.
  4. 4
    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined; do not overmix.
  5. 5
    Fold in 2 cups of shredded coconut into the batter, ensuring it is evenly distributed.
  6. 6
    Slice one 12 oz can of Spam or Spam Lite into 1-inch wide strips.
  7. 7
    Heat oil in a deep fryer or large heavy pot to 350ðF (175ðC).
  8. 8
    Dip each Spam strip into the coconut beer batter, coating it completely.
  9. 9
    Carefully place the battered strips into the hot oil and fry until they float to the surface and are golden brown and crispy, about 3-4 minutes.
  10. 10
    Remove from oil and drain on paper towels.
  11. 11
    In a small bowl, mix 1 cup of raspberry sauce or jelly with 3 tablespoons of horseradish sauce to create the dipping sauce.
  12. 12
    Serve the hot coconut beer battered Spam strips immediately with the raspberry horseradish sauce on the side for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 754.9kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.3g12%
Cholesterol 93.2mg32%
Sodium 3696.6mg155%
Total Carbohydrate 130.0g44%
Dietary Fiber 4.5g18%
Sugars 0.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, beer batter, coconut, raspberry sauce, horseradish, deep fried, appetizer, fusion, crispy, pork, party food, dipping sauce, game day, snack, fried, sweet and savory, horseradish sauce, coconut flakes, flat beer, canned meat
Read it online: https://www.chefs-mate.com/recipe/coconut-beer-batter-spam-with-raspberry-horse/