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Coconut Cake Filling (Mildred Hartley

Coconut Cake Filling (Mildred Hartley recipe image
This Thai dessert features Coconut, large *, Salt, pinch, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1539.0
Dietary: Vegetarian
Description
This Thai dessert features Coconut, large *, Salt, pinch, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Coconut, large *
  • 1 Salt, pinch
  • 1 pint Milk, sweet
  • 1 cup Sugar
  • 1 tablespoon Flour, heaping
Directions
  1. 1
    coconut should be split, peeled, and grated. Milk should be added to coconut milk to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1539.0kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 30.4g152%
Cholesterol 9.6mg4%
Sodium 390232.7mg16260%
Total Carbohydrate 290.6g97%
Dietary Fiber 6.8g28%
Sugars 270.2g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, coconut, dessert, filling, flour, hartley, heaping, large, mildred, milk, pinch, salt, sugar, sweet, thai, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-cake-filling-mildred-hartley/