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Coconut Chicken Curry

Coconut Chicken Curry recipe image
This Coconut Chicken Curry is a comforting, one-pot meal that blends the richness of coconut milk with warm, earthy curry spices. Tender chicken breasts and hearty potatoes simmer together in a fragrant broth, absorbing the flavors of onion, garlic, and green pepper. The result is a dish that is both deeply satisfying and incredibly easy to prepare. Perfect for busy weeknights or cozy family dinners, this recipe brings authentic Indian-inspired flavors to your table without requiring hard-to-find ingredients. Serve it over steamed rice or with warm naan bread for a complete, delicious experience that the whole family will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 103.2
Dietary: Gluten-free
Description
This Coconut Chicken Curry is a comforting, one-pot meal that blends the richness of coconut milk with warm, earthy curry spices. Tender chicken breasts and hearty potatoes simmer together in a fragrant broth, absorbing the flavors of onion, garlic, and green pepper. The result is a dish that is both deeply satisfying and incredibly easy to prepare. Perfect for busy weeknights or cozy family dinners, this recipe brings authentic Indian-inspired flavors to your table without requiring hard-to-find ingredients. Serve it over steamed rice or with warm naan bread for a complete, delicious experience that the whole family will love.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 md Onion; chopped
  • 1 Green Pepper; cut in strips
  • 1 Garlic Clove; minced
  • 1 1/2 tablespoon Curry powder
  • 4 Chicken Breasts, boned
Directions
  1. 1
    Trim skin and fat from chicken breasts and cut into 1-inch cubes.
  2. 2
    Peel potatoes and cut into 1-inch cubes.
  3. 3
    Heat vegetable oil in a large casserole or heavy-bottomed pot over medium heat.
  4. 4
    Add chopped onion and sauté until softened and translucent, about 5 minutes.
  5. 5
    Stir in green pepper strips and minced garlic; sauté for 2 minutes until fragrant.
  6. 6
    Add curry powder and stir constantly for 1 minute to toast the spices.
  7. 7
    Add chicken pieces, potato cubes, coconut milk, and enough chicken stock or water to just cover the ingredients.
  8. 8
    Season with salt to taste and bring the mixture to a boil.
  9. 9
    Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through and potatoes are tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.9g4%
Sugars 7.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken curry, coconut milk, indian food, easy dinner, one pot meal, chicken breasts, curry powder, potatoes, green pepper, comfort food, weeknight meal, family dinner, spicy chicken, creamy curry, rice accompaniment, simple recipe, aromatic spices, simmered chicken, home cooking, vegetable oil, garlic and onion
Read it online: https://www.chefs-mate.com/recipe/coconut-chicken-curry/