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Coconut Choco Cheesecake

Coconut Choco Cheesecake recipe image
This International dessert features Grham Cracker Crumbs, Sugar, Margarine, Melted, Unsweetened Baking Chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 2815.9
Dietary: Gluten-free
Description
This International dessert features Grham Cracker Crumbs, Sugar, Margarine, Melted, Unsweetened Baking Chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Grham Cracker Crumbs
  • 3 tablespoon Sugar
  • 3 tablespoon Margarine, Melted
  • 2 ounce Unsweetened Baking Chocolate
  • 2 tablespoon Margarine
  • 16 ounce Cream Cheese, Softened
  • 1 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 5 ea Large Eggs
  • 1 1/3 cup Flaked Coconut (3.5 oz Can)
  • 1 cup Sour Cream
  • 2 tablespoon Sugar
  • 2 tablespoon Brandy
Directions
  1. 1
    Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
  2. 2
    Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
  3. 3
    Melt chocolate and margarine over low heat; stirring until smooth.
  4. 4
    Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
  5. 5
    Add eggs, one at a time, mixing well after each addition.
  6. 6
    Blend in chocolate mixture and coconut; pour over crust.
  7. 7
    Bake at 350 degrees F (177ðC)., 55 to 60 minutes or until set.
  8. 8
    Combine sour cream, sugar and brandy; spread over cheesecake.
  9. 9
    Bake at 300 degrees F (149ðC)., 5 minutes.
  10. 10
    Loosen cake from rim of pan; cool before removing rim of pan.
  11. 11
    Chill

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2815.9kcal
% Daily Value *
Total Fat 218.0g336%
Saturated Fat 130.8g655%
Cholesterol 874.8mg292%
Sodium 3691.3mg154%
Total Carbohydrate 152.8g51%
Dietary Fiber 10.6g43%
Sugars 133.7g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brandy, cheese, cheesecake, choco, chocolate, coconut, cracker, cream, crumbs, dessert, eggs, flaked, grham, international, large, margarine, melted, salt
Read it online: https://www.chefs-mate.com/recipe/coconut-choco-cheesecake/