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Coconut Cream Cake

Coconut Cream Cake recipe image
This International dessert features White cake w/pudding in mix, Eggs, Oil, Water, Coconut floavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 686.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features White cake w/pudding in mix, Eggs, Oil, Water, Coconut floavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package White cake w/pudding in mix
  • 3 Eggs
  • 1/3 cup Oil
  • 1 cup Water
  • 1/2 teaspoon Coconut floavoring
  • 1 cup Can cream of coconut syrup
  • 1 ounce (8) carton whipping cream
  • 1 tablespoon Sugar
  • 1 cup Flakes coconut
Directions
  1. 1
    Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl.
  2. 2
    Beat 2 minutes at med.
  3. 3
    speed.
  4. 4
    Pour into 13 x 9 " cake pan.
  5. 5
    Bake at 350F (177&# 194;°C) for 30 minutes or according to package directions.
  6. 6
    Mix cream of coconut syrup and condensed milk until smooth.
  7. 7
    Pike even rows of h oles in warm cake with 2 prong serving fork.
  8. 8
    Pour syrup-milk mixture into holes and over top of cake.
  9. 9
    Set in refrigerator overnight or several hours until well chilled.
  10. 10
    Beat cream until soft peaks form.
  11. 11
    sprinkle with sugar and beat until stiff but smooth.
  12. 12
    Frost topof cake and springle with coconut.
  13. 13
    Serve chilled, cut into squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 686.7kcal
% Daily Value *
Total Fat 46.3g72%
Saturated Fat 20.9g105%
Cholesterol 139.9mg47%
Sodium 96.8mg5%
Total Carbohydrate 62.5g21%
Dietary Fiber 4.0g16%
Sugars 46.9g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carton, coconut, cream, dessert, eggs, flakes, floavoring, international, oil, sugar, syrup, title, vegetarian, water, whipping, white, wpudding
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-cake-2/