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Coconut Cream Club Sandwich

Coconut Cream Club Sandwich recipe image
This indulgent "sandwich" is actually a sophisticated layered dessert that combines rich, silky coconut custard with crispy, buttery phyllo shards. The custard is infused with fresh vanilla and creamed coconut for a tropical depth of flavor, while the phyllo adds a necessary crunch to contrast the smooth filling. Topped with tart cranberry compote and glossy chocolate sauce, it offers a complex balance of sweet, tart, and rich notes. Perfect for holiday gatherings or as an elegant finish to a dinner party, this dish feels luxurious yet relies on straightforward techniques. It&# 226;€™s a showstopper that brings a unique twist to classic dessert components.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 92.8
Dietary: Gluten-free, Vegetarian
Description
This indulgent "sandwich" is actually a sophisticated layered dessert that combines rich, silky coconut custard with crispy, buttery phyllo shards. The custard is infused with fresh vanilla and creamed coconut for a tropical depth of flavor, while the phyllo adds a necessary crunch to contrast the smooth filling. Topped with tart cranberry compote and glossy chocolate sauce, it offers a complex balance of sweet, tart, and rich notes. Perfect for holiday gatherings or as an elegant finish to a dinner party, this dish feels luxurious yet relies on straightforward techniques. It&# 226;€™s a showstopper that brings a unique twist to classic dessert components.
Ingredients
  • 1 3/4 cup Milk
  • 1/4 cup Canned cream of coconut or
Directions
  1. 1
    In a stainless steel saucepan, combine milk, canned cream of coconut, and the split vanilla bean.
  2. 2
    Heat the mixture over medium heat until it just begins to scald, then remove from heat and let steep briefly.
  3. 3
    Meanwhile, in a large bowl, whip egg yolks and sugar together until the mixture is very light, fluffy, and pale in color.
  4. 4
    On low speed, mix the cornstarch into the egg yolk mixture until fully incorporated.
  5. 5
    Gradually pour the hot milk infusion into the egg mixture while mixing constantly to temper the eggs.
  6. 6
    Strain the mixture through a fine-mesh strainer back into the saucepan to remove the vanilla bean and any lumps.
  7. 7
    Return the saucepan to high heat and cook, whisking constantly, until the custard thickens and the starchy flavor is gone.
  8. 8
    Pour the thickened custard into a clean bowl and stir in the butter.
  9. 9
    Place the bowl over an ice water bath and whisk constantly until the custard is completely chilled.
  10. 10
    Gently fold in the whipped heavy cream until the custard is light and airy.
  11. 11
    Cover and keep the custard chilled while preparing the phyllo.
  12. 12
    Lay one sheet of phyllo dough on a parchment-lined sheet pan.
  13. 13
    Brush the phyllo with clarified butter, sprinkle with sugar, and scatter with 1/4 cup of toasted shredded coconut.
  14. 14
    Repeat this process with the second and third sheets of phyllo, omitting the coconut on the top sheet.
  15. 15
    Using a sharp knife or pizza cutter, cut the stacked phyllo into 3-inch equilateral triangles.
  16. 16
    Place a sheet of parchment paper on top of the triangles and weigh them down with a heavy sheet pan to prevent curling.
  17. 17
    Bake at 350 degrees Fahrenheit (177°C) in a conventional oven, checking frequently, until lightly golden brown, about 10 minutes.
  18. 18
    Remove from the oven and let the phyllo triangles cool completely before breaking them apart.
  19. 19
    To assemble, layer the crispy phyllo triangles and coconut custard in serving glasses or on plates.
  20. 20
    Repeat the layers, finishing with a piece of phyllo on top.
  21. 21
    Serve immediately, garnished with cranberry compote, glossy chocolate sauce, and a fresh mint sprig.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 92.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.8g4%
Cholesterol 2.1mg1%
Sodium 48.8mg3%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, custard, phyllo, dessert, layered, vanilla, chocolate, cranberry, indulgent, holiday, party, sweet, creamy, crispy, gourmet, after-dinner, vegetarian, rich, textural, classic
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-club-sandwich/