Coconut Cream Dressing

This Coconut Cream Dressing is a vibrant, no-cook condiment that brings a touch of the tropics to your salads. The base of tangy sour cream provides a luxurious mouthfeel, while toasted flaked coconut adds delightful texture and nutty depth. Fresh lime juice cuts through the richness with a zesty brightness, and a touch of honey rounds out the flavor profile with gentle sweetness. It&# 226;ÂÂs perfect for drizzling over green salads, tropical fruit platters, or as a dip for fresh vegetables. Quick to whip together and incredibly versatile, this dressing elevates simple ingredients into something special. Store it in the fridge to keep it fresh and creamy for your next meal.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 110.1

Dietary: Gluten-free, Vegetarian

Description

This Coconut Cream Dressing is a vibrant, no-cook condiment that brings a touch of the tropics to your salads. The base of tangy sour cream provides a luxurious mouthfeel, while toasted flaked coconut adds delightful texture and nutty depth. Fresh lime juice cuts through the richness with a zesty brightness, and a touch of honey rounds out the flavor profile with gentle sweetness. It&# 226;ÂÂs perfect for drizzling over green salads, tropical fruit platters, or as a dip for fresh vegetables. Quick to whip together and incredibly versatile, this dressing elevates simple ingredients into something special. Store it in the fridge to keep it fresh and creamy for your next meal.

Ingredients

1/2 cup Sour Cream
3 tablespoon Flaked Coconut
1 tablespoon Honey
1 tablespoon Lime Juice

Directions

1
Place the sour cream into a small mixing bowl.
2
Add the honey and lime juice to the sour cream.
3
Whisk vigorously until the mixture is smooth, glossy, and fully combined.
4
Fold in the flaked coconut gently to distribute evenly throughout the dressing.
5
Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
6
Stir once more before drizzling over salads or serving with vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110.1kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 6.6g33%
Cholesterol 15.9mg6%
Sodium 11.6mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.7g3%
Sugars 5.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cream, dressing, sour cream, honey, lime juice, tropical, salad dressing, vegetarian, easy, quick, flaked coconut, citrus, condiment

Read it online: https://www.chefs-mate.com/recipe/coconut-cream-dressing/