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Coconut Cream Eggs

Coconut Cream Eggs recipe image
This International dessert features Butter; melted, Light corn syrup, Vanilla extract, Salt, lb.) powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 40
Calories: 1926.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter; melted, Light corn syrup, Vanilla extract, Salt, lb.) powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Butter; melted
  • 1/3 cup Light corn syrup
  • 2 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 3 1/2 cup (1 lb.) powdered sugar
  • 10 ounce MOUNDS Sweetened Coconut
Directions
  1. 1
    Flakes Additional powdered sugar

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1926.6kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 79.0g395%
Cholesterol 48.4mg17%
Sodium 2681.4mg112%
Total Carbohydrate 262.9g88%
Dietary Fiber 16.0g64%
Sugars 232.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, coconut, corn, cream, dessert, eggs, extract, international, light, melted, mounds, powdered, salt, sugar, sweetened, syrup, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-eggs/