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Coconut Cream Pie

Coconut Cream Pie recipe image
This International dessert features Sugar, Salt, Scalded milk, Vanilla extract, " baked pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 562.5
Dietary: Vegetarian
Description
This International dessert features Sugar, Salt, Scalded milk, Vanilla extract, " baked pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sugar
  • 1/8 teaspoon Salt
  • 1 1/2 cup Scalded milk
  • 1 teaspoon Vanilla extract
  • 1 " baked pie shell
  • 5 tablespoon All-purpose flour
  • 1/4 cup Cold milk
  • 3 Egg Yolks
  • 1 cup Shredded coconut
Directions
  1. 1
    Blend sugar,flour and salt with the cold milk.Add scalded milk, gradually,s

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.5kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 18.5g93%
Cholesterol 2.1mg1%
Sodium 762.7mg32%
Total Carbohydrate 73.5g25%
Dietary Fiber 4.8g20%
Sugars 39.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, coconut, cold, cream, dessert, extract, flour, international, milk, pie, salt, scalded, shell, shredded, sugar, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-pie-2/