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Coconut Cream Pie

Coconut Cream Pie recipe image
This International dessert features Sugar 5 tablespoon All-purpose flour, Salt 1/4 c Cold milk, Scalded milk 3 ea Egg yolks, Vanilla extract 1 c Shredded coconut, " baked pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 275.5
Dietary: Vegetarian
Description
This International dessert features Sugar 5 tablespoon All-purpose flour, Salt 1/4 c Cold milk, Scalded milk 3 ea Egg yolks, Vanilla extract 1 c Shredded coconut, " baked pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 5 tablespoons All-purpose flour
  • 1/8 teaspoons Salt
  • 1/4 cups Cold milk
  • 1 1/2 cups Scalded milk
  • 3 whole Egg yolks
  • 1 teaspoons Vanilla extract
  • 1 cups Shredded coconut
  • 1 whole " baked pie shell
Directions
  1. 1
    Blend sugar,flour and salt with the cold milk.
  2. 2
    Add scalded milk, gradually,stirring constantly.
  3. 3
    Cook on a low
  4. 4
    heat until thick.
  5. 5
    Add beaten egg yolks.
  6. 6
    Cook 2 minutes longer.
  7. 7
    Remove from
  8. 8
    heat .
  9. 9
    Add vanilla extract and coconut.
  10. 10
    Cool then
  11. 11
    pour into previously baked pie shell.
  12. 12
    Cover with meringue (recipe follows).Makes one 9" pie.
  13. 13
    Meringue: use 3 egg whites to
  14. 14
    cover a 9" pie shell.Use 2 level tablespoons granulated sugar for each egg.
  15. 15
    Beat egg whites until stiff.(They should be glossy on top and when you invert the bowl, they should remain in
  16. 16
    place .)
  17. 17
    Fold in the sugar,gradually.
  18. 18
    Cover the pie with meringue

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.5kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 1.8mg1%
Sodium 733.5mg31%
Total Carbohydrate 49.4g17%
Dietary Fiber 0.5g2%
Sugars 34.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, coconut, cold, cream, dessert, egg, extract, flour, international, milk, pie, salt, scalded, shell, shredded, sugar, tablespoon, title
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-pie/