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Coconut Cream Pudding And Pie Filling Mix

Coconut Cream Pudding and Pie Filling Mix recipe image
This versatile dry mix allows you to create rich, velvety coconut pudding or pie filling whenever the craving strikes. By combining instant nonfat dry milk, sugar, and cornstarch with shredded coconut, you get a base that delivers authentic tropical flavor and smooth texture. It&# 226;ÂÂs perfect for quick desserts, potluck contributions, or filling homemade pie crusts. The mix stores beautifully in a sealed container, making it a pantry staple for spontaneous baking projects. Simply whisk with milk and heat to transform into a comforting, sweet treat that tastes freshly made every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 604.8
Dietary: Gluten-free, Vegetarian
Description
This versatile dry mix allows you to create rich, velvety coconut pudding or pie filling whenever the craving strikes. By combining instant nonfat dry milk, sugar, and cornstarch with shredded coconut, you get a base that delivers authentic tropical flavor and smooth texture. It&# 226;ÂÂs perfect for quick desserts, potluck contributions, or filling homemade pie crusts. The mix stores beautifully in a sealed container, making it a pantry staple for spontaneous baking projects. Simply whisk with milk and heat to transform into a comforting, sweet treat that tastes freshly made every time.
Ingredients
  • 1 1/2 Cups Instant nonfat dry milk solids
  • 1 Cup Granulated sugar
  • 1 Cup Cornstarch
  • 1/2 Cup Shredded coconut
  • 1/2 Teaspoon Salt
Directions
  1. 1
    In a large bowl, whisk together the instant nonfat dry milk solids, granulated sugar, cornstarch, and salt until fully combined.
  2. 2
    Place the shredded coconut in a blender or food processor and pulse until it is finely ground into small pieces.
  3. 3
    Add the ground coconut to the dry mixture and stir until evenly distributed.
  4. 4
    Transfer the mix to an airtight container and store in a cool, dry place.
  5. 5
    When ready to use, shake or stir the container well to redistribute the ingredients.
  6. 6
    For a single serving, measure 2/3 cup of the dry mix into a small saucepan.
  7. 7
    Slowly whisk in 1 cup of milk until smooth and free of lumps.
  8. 8
    Place the saucepan over medium-low heat and cook, stirring constantly with a whisk, until the mixture begins to boil.
  9. 9
    Reduce heat to low and simmer gently for 1 minute, continuing to stir to prevent scorching.
  10. 10
    Remove from heat and immediately stir in 1 teaspoon of liquid coconut extract for enhanced flavor.
  11. 11
    Pour the hot pudding into serving dishes or use as a pie filling.
  12. 12
    Refrigerate for at least 2 hours until set and chilled before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 604.8kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 8.7g44%
Cholesterol 1.8mg1%
Sodium 2486.1mg104%
Total Carbohydrate 123.7g42%
Dietary Fiber 2.0g8%
Sugars 66.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, pudding, pie filling, dry mix, homemade, dessert, cream, cornstarch, easy, pantry staple, tropical, smooth, rich, quick dessert, custard, baking, comfort food, vegetarian, make ahead
Read it online: https://www.chefs-mate.com/recipe/coconut-cream-pudding-and-pie-filling-mix/