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Coconut Custard Blender Pie

Coconut Custard Blender Pie recipe image
This International dessert features Milk, Butter or Margarine, Sugar, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 757.1
Dietary: Vegetarian
Description
This International dessert features Milk, Butter or Margarine, Sugar, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 1/3 cup Butter or Margarine
  • 3/4 cup Sugar
  • 1 1/2 teaspoon Vanilla
  • 4 Eggs
  • 1/2 cup Flour
  • 1 cup Shredded coconut
  • 1/2 teaspoon Nutmeg
Directions
  1. 1
    Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 757.1kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 23.2g116%
Cholesterol 188.9mg63%
Sodium 339.1mg15%
Total Carbohydrate 85.1g29%
Dietary Fiber 5.4g22%
Sugars 55.6g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blender, blending, butter, coconut, custard, dessert, eggs, flour, international, margarine, milk, nutmeg, pie, shredded, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-custard-blender-pie-2/