Include in Print View:

Coconut Custard Pie

Coconut Custard Pie recipe image
This Coconut Custard Pie offers a luxurious blend of sweetened condensed milk and rich coconut milk, creating a silky, dense filling that sets perfectly in a golden pastry shell. The subtle warmth of vanilla and a hint of salt balance the sweetness, while a toasted coconut topping adds delightful crunch. It is the perfect dessert for warm summer evenings or holiday gatherings, offering a nostalgic taste of home. Easy to assemble and bake, this pie delivers big flavor with simple ingredients, making it a crowd-pleaser that feels both comforting and special.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1062.0
Dietary: Gluten-free, Vegetarian
Description
This Coconut Custard Pie offers a luxurious blend of sweetened condensed milk and rich coconut milk, creating a silky, dense filling that sets perfectly in a golden pastry shell. The subtle warmth of vanilla and a hint of salt balance the sweetness, while a toasted coconut topping adds delightful crunch. It is the perfect dessert for warm summer evenings or holiday gatherings, offering a nostalgic taste of home. Easy to assemble and bake, this pie delivers big flavor with simple ingredients, making it a crowd-pleaser that feels both comforting and special.
Ingredients
  • 9 Inch Pie crust, prepared or
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and roll out pie dough into a 9-inch circle.
  2. 2
    Carefully line a pie plate with the dough, pressing gently into the bottom and sides.
  3. 3
    In a large bowl, whisk together condensed milk, coconut milk, eggs, and vanilla until smooth.
  4. 4
    Pour the liquid mixture into the prepared pie shell.
  5. 5
    Bake for 40-45 minutes until the center is just set and no longer jiggles.
  6. 6
    Remove from oven and let cool completely on a wire rack before chilling.
  7. 7
    Refrigerate for at least 4 hours to allow the custard to fully set.
  8. 8
    Sprinkle with toasted coconut flakes just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1062.0kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 787.5mg33%
Total Carbohydrate 132.8g45%
Dietary Fiber 4.5g18%
Sugars 2.2g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, custard, pie, dessert, baking, condensed milk, eggs, pastry, tropical, vanilla, sweet, chilled, homemade, comfort food, easy
Read it online: https://www.chefs-mate.com/recipe/coconut-custard-pie-2/