Coconut Drops

This International dessert features Sweetened cond. milk, Salt, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 18

Calories: 4993.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweetened cond. milk, Salt, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Sweetened cond. milk
1/8 teaspoons Salt
1/4 teaspoons Vanilla extract

Directions

1
Heat oven to 350 F (177&# 194;Â°C). Combine all ingredients. Stir to blend well. Cover a cookie sheet with brown paper. Drop mixture by teaspoonfuls onto brown paper. Bake 15 min. Remove at once to wire rack to cool
2
Shredded or flaked coconut

Nutrition Facts

Servings 18

Amount Per Serving
Calories 4993.2kcal

% Daily Value *
Total Fat 469.8g723%
Saturated Fat 378.6g1893%
Cholesterol 1.6mg1%
Sodium 3001.8mg126%
Total Carbohydrate 217.0g73%
Dietary Fiber 89.6g359%
Sugars 90.8g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, coconut, cond, dessert, drops, extract, international, milk, salt, sweetened, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-drops-2/