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Coconut Filling

Coconut Filling recipe image
This luscious coconut filling is a nostalgic treat that combines the rich, nutty flavor of shredded coconut with the sweet, airy texture of melted marshmallows. The mixture simmers gently in milk until it transforms into a thick, glossy sauce that clings beautifully to every flake. Vanilla extract adds a warm, aromatic finish that enhances the tropical notes. While traditionally used as a moist, indulgent layer inside white or yellow cakes, this versatile filling is also delightful served cold in bowls or over ice cream. It&# 226;ÂÂs a simple, comforting dessert that evokes memories of family gatherings and homemade baking, requiring just a handful of pantry staples to create a truly satisfying sweet experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 2865.0
Dietary: Gluten-free, Vegetarian
Description
This luscious coconut filling is a nostalgic treat that combines the rich, nutty flavor of shredded coconut with the sweet, airy texture of melted marshmallows. The mixture simmers gently in milk until it transforms into a thick, glossy sauce that clings beautifully to every flake. Vanilla extract adds a warm, aromatic finish that enhances the tropical notes. While traditionally used as a moist, indulgent layer inside white or yellow cakes, this versatile filling is also delightful served cold in bowls or over ice cream. It&# 226;ÂÂs a simple, comforting dessert that evokes memories of family gatherings and homemade baking, requiring just a handful of pantry staples to create a truly satisfying sweet experience.
Ingredients
  • 1 cup Sugar
  • 1 cup Milk
  • 18 ounce Frozen coconut; thawed
  • 12 lg Marshmallows
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    In a medium saucepan, combine the milk and sugar, stirring gently to dissolve the sugar slightly.
  2. 2
    Place the saucepan over medium heat and bring the mixture to a gentle boil.
  3. 3
    Add the thawed coconut and marshmallows to the saucepan.
  4. 4
    Reduce heat to medium-low and simmer for 5 minutes, stirring frequently to prevent sticking and ensure the marshmallows melt completely.
  5. 5
    Remove the saucepan from the heat once the mixture has thickened and is glossy.
  6. 6
    Stir in the vanilla extract until fully incorporated.
  7. 7
    Let the filling cool to room temperature before using it as a cake layer or serving it chilled.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2865.0kcal
% Daily Value *
Total Fat 151.9g234%
Saturated Fat 121.9g610%
Cholesterol 1.2mg1%
Sodium 240.9mg11%
Total Carbohydrate 392.6g131%
Dietary Fiber 28.8g116%
Sugars 348.9g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, filling, dessert, marshmallow, custard, pudding, cake filling, vanilla, sweet, creamy, tropical, homemade, easy, comfort food, baking, layer cake, snack, indulgent, classic, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-filling/