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Coconut Ice

Coconut Ice recipe image
This Mexican dessert features Sugar, Water, Coconut milk, preferably. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 646.9
Dietary: Gluten-free, Vegetarian
Description
This Mexican dessert features Sugar, Water, Coconut milk, preferably. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Sugar
  • 1 cup Water
  • 4 cup Coconut milk, preferably
Directions
  1. 1
    Fresh 2 ts Vanilla Place the sugar and water in a medium saucepan and bring to a boil.
  2. 2
    Cool, then whisk in the coconut milk and vanilla.
  3. 3
    Pour into a container and refrigerate until cold.
  4. 4
    Transfer to an ice cream maker and mix according to machine's directions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 646.9kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 43.2g216%
Cholesterol 0.0mg0%
Sodium 34.1mg2%
Total Carbohydrate 51.0g17%
Dietary Fiber 0.2g1%
Sugars 52.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, dessert, ice, mexican, milk, preferably, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/coconut-ice/