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Coconut Layer Cake

Coconut Layer Cake :::Gwhp32 A recipe image
This Southern dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1045.5
Description
This Southern dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cake Flour; sifted
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2/3 cup Butter; or shortening
  • 1 cup Sugar
  • 3 Eggs; unbeaten
  • 1/3 cup Milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    Sift flour once, measure,add baking powder and salt, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add eggs, one at a time, beating thoroughly after each.
  4. 4
    Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
  5. 5
    Add vanilla.
  6. 6
    Bake in two greased 9-inch layer pans in moderate oven at 375degrees F (191&# 194;°C).) 25 to 30 minutes.
  7. 7
    Spread Tinted Seven Minute Frosting between layers and on top and sides of cake.
  8. 8
    Sprinkle top and sides of cake with Baker's Southern Style Coconut.
  9. 9
    Use the recipe for Coconut Layer Cake.
  10. 10
    Spread Fudge Frosting between layers and on top and sides of cake.
  11. 11
    Decorate sides of cake with chopped pecans, if desired.
  12. 12
    Note: This recipe was taken from an old phamplet dated 1940, which featured Kate Smith's favorite Cakes.
  13. 13
    It was

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1045.5kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.9g70%
Cholesterol 0.4mg1%
Sodium 2796.2mg117%
Total Carbohydrate 159.7g54%
Dietary Fiber 2.5g10%
Sugars 61.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, coconut, dessert, eggs, flour, gwhp32, layer, milk, powder, salt, shortening, sifted, southern, sugar, title, unbeaten, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-layer-cake-gwhp32-a/