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Coconut & Macadamia Nut Banana Breads *Jb

Coconut & Macadamia Nut Banana Breads *Jb recipe image
This International bread features All-purpose flour, Double-acting baking powder, Baking soda, Salt, Unsalted butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 705.4
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Double-acting baking powder, Baking soda, Salt, Unsalted butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup All-purpose flour
  • 3/4 teaspoon Double-acting baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 3/4 cup Unsalted butter, softened
  • 1 cup Firmly packed light brown
Directions
  1. 1
    sugar 1/2 c Granulated sugar 1 1/2 ts Vanilla 3 lg Eggs 1 tb Freshly grated lemon zest 1 1/3 c Mashed ripe banana (about 3 -large) 3 tb Sour
  2. 2
    cream 3/4 c Chopped macadamia nuts 1 c Sweetened flaked coconut, -toasted lightly and cooled Into a bowl
  3. 3
    sift together the flour, the baking powder, the baking soda, and the salt.
  4. 4
    In a large bowl with an electric mixer
  5. 5
    cream the butter with the sugars,
  6. 6
    beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour
  7. 7
    cream .
  8. 8
    Add the flour mixture,
  9. 9
    beat the batter until it is just combined, and
  10. 10
    stir in the macadamia nuts and the coconut.
  11. 11
    Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and
  12. 12
    bake the breads in the middle of a preheated 350F (177&# 194;°C).
  13. 13
    oven for 35 to 40 minutes, or until a tester comes out clean.
  14. 14
    Remove the breads from the pans and let them cool, right sides up, on a rack.
  15. 15
    The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month

Nutrition Facts

Servings 5

Amount Per Serving
Calories 705.4kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 18.7g94%
Cholesterol 77.4mg26%
Sodium 4012.7mg168%
Total Carbohydrate 93.4g32%
Dietary Fiber 3.8g16%
Sugars 0.6g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, banana, bananas, bread, breads, brown, butter, coconut, doubleacting, firmly, flour, international, light, macadamia, nut, packed, powder, salt
Read it online: https://www.chefs-mate.com/recipe/coconut-macadamia-nut-banana-breads-jb/