Include in Print View:

Coconut Macaroons

Coconut Macaroons recipe image
This International dessert features Coconut, Whites room temp., Flour, White sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 741.2
Dietary: Vegan, Vegetarian
Description
This International dessert features Coconut, Whites room temp., Flour, White sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Coconut
  • 4 Egg Whites room temp.
  • 1/4 cup Flour
  • 1 cup White sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Combine all ingredients and drop by tsps. onto greased cookie sheet Bake at 350 F (177&# 194;°C). 12 to 15 min

Nutrition Facts

Servings 12

Amount Per Serving
Calories 741.2kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 32.4g162%
Cholesterol 0.0mg0%
Sodium 129.6mg6%
Total Carbohydrate 90.8g31%
Dietary Fiber 8.5g34%
Sugars 68.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, flour, international, macaroons, room, sugar, temp, title, vanilla, vegan, white, whites
Read it online: https://www.chefs-mate.com/recipe/coconut-macaroons-2/