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Coconut Macaroons

Coconut Macaroons recipe image
This International dessert features Whites, Salt, Sugar, Coconut, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 544.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whites, Salt, Sugar, Coconut, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Egg Whites
  • 1/8 teaspoon Salt
  • 3/4 cup Sugar
  • 4 ounce Coconut
  • 1/8 teaspoon Cream of tartar
  • 1 teaspoon Vanilla or almond extract
Directions
  1. 1
    Beat the egg whites, salt, cream of tartar and flavoring until soft peaks form.
  2. 2
    Add sugar & beat until stiff.
  3. 3
    Fold in the coconut.
  4. 4
    Cover a cookie sheet with plain paper.
  5. 5
    Drop mixture by rounded teaspoon about 1" apart.
  6. 6
    Bake for 20 to 25 minutes at 300 F (149&# 194;°C).
  7. 7
    Cool slightly before removing from the pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 544.8kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 689.7mg29%
Total Carbohydrate 60.5g21%
Dietary Fiber 6.4g26%
Sugars 51.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, coconut, cream, dessert, extract, international, macaroons, salt, sugar, tartar, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/coconut-macaroons-3/