Coconut Pecan Brownies

This International dessert features Oz, fudge brownie mix, Water, Oil, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 638.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Oz, fudge brownie mix, Water, Oil, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Oz, fudge brownie mix
1/2 cup Water
1/2 cup Oil
1 Egg
1 can Pillsbury Coconut Pecan

Directions

1
Frosting Supreme 1 c Sour cream 1/2 c Chopped pecans 1/2 c Mini chocolate chips Heat oven to 350.
2
Grease bottom (only) of 13x9 pan.
3
In large bowl, combine brownie mix, water, oil and egg.
4
Beat well.
5
Add frosting and sour cream; mix well.
6
Spread batter in pan.
7
Sprinkle pecans and chocolate chips evenly over top.
8
Bake for 42-52 minutes (until toothpick comes out clean).
9
Cool completely.
10
Cut into 36 bars

Nutrition Facts

Servings 36

Amount Per Serving
Calories 638.6kcal

% Daily Value *
Total Fat 64.9g100%
Saturated Fat 31.9g160%
Cholesterol 46.6mg16%
Sodium 53.5mg3%
Total Carbohydrate 15.3g6%
Dietary Fiber 6.4g26%
Sugars 6.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownie, brownies, coconut, dessert, egg, fudge, international, oil, pecan, pecans, pillsbury, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/coconut-pecan-brownies/