Coconut-Pecan Frosting

This International soup features Evaporated milk, Sugar, Yolks, slightly beaten, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1800.4

Dietary: Gluten-free, Vegetarian

Description

This International soup features Evaporated milk, Sugar, Yolks, slightly beaten, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Evaporated milk
1 1/2 cup Sugar
4 Egg Yolks, slightly beaten
3/4 cup Butter or margarine
1 1/2 teaspoon Vanilla
2 cup Coconut
1 1/2 cup Pecans, chopped

Directions

1
Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1800.4kcal

% Daily Value *
Total Fat 142.7g220%
Saturated Fat 54.5g273%
Cholesterol 22.5mg8%
Sodium 589.8mg25%
Total Carbohydrate 132.2g45%
Dietary Fiber 16.9g68%
Sugars 111.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, chopped, coconut, coconutpecan, evaporated, frosting, international, margarine, milk, pecans, slightly, soup, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/coconut-pecan-frosting/