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Coconut Pie

Coconut Pie recipe image
This homemade Coconut Pie is the ultimate comfort dessert, featuring a rich, creamy custard filling packed with shredded coconut. The filling is baked in a flaky crust until set, then topped with more coconut and baked again until golden brown and fragrant. It offers a perfect balance of sweet vanilla notes and nutty coconut flavor, with a texture that is smooth yet satisfyingly chewy. Ideal for family dinners, holiday gatherings, or a simple weekend treat, this pie brings a taste of tropical indulgence to your table. It&# 226;ÂÂs a nostalgic favorite that pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 959.2
Dietary: Vegetarian
Description
This homemade Coconut Pie is the ultimate comfort dessert, featuring a rich, creamy custard filling packed with shredded coconut. The filling is baked in a flaky crust until set, then topped with more coconut and baked again until golden brown and fragrant. It offers a perfect balance of sweet vanilla notes and nutty coconut flavor, with a texture that is smooth yet satisfyingly chewy. Ideal for family dinners, holiday gatherings, or a simple weekend treat, this pie brings a taste of tropical indulgence to your table. It&# 226;ÂÂs a nostalgic favorite that pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.
Ingredients
  • 1 1/2 cup Sugar
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1/2 cup Margarine; softened
  • 1/4 cup Flour
  • 1/2 cup Milk
  • 1 1/2 cup Grated coconut
Directions
  1. 1
    Preheat the oven to 325ðF (165ðC) and prepare a 9-inch pie shell.
  2. 2
    In a large mixing bowl, cream together the sugar, eggs, and salt until the mixture becomes light and fluffy.
  3. 3
    Beat in the softened margarine and flour until fully incorporated and smooth.
  4. 4
    Pour in the milk and blend until the mixture is uniform and creamy.
  5. 5
    Stir in 1 cup of the grated coconut until evenly distributed throughout the filling.
  6. 6
    Pour the filling into the unbaked 9-inch pie shell.
  7. 7
    Sprinkle the remaining 1/2 cup of grated coconut evenly over the top of the filling.
  8. 8
    Bake in the preheated oven for 1 hour, or until the filling is set and the top is golden brown.
  9. 9
    Remove from the oven and allow to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 959.2kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 32.0g160%
Cholesterol 93.8mg32%
Sodium 2823.4mg118%
Total Carbohydrate 117.1g40%
Dietary Fiber 6.2g25%
Sugars 97.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, pie, dessert, baking, custard, homemade, vanilla, flaky crust, golden brown, comfort food, holiday treat, shredded coconut, eggs, milk, sugar, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-pie-2/