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Coconut-Pineapple Bars

Coconut-Pineapple Bars recipe image
These Coconut-Pineapple Bars are a nostalgic treat that delivers a perfect balance of sweet and tangy flavors. The recipe starts with a tender, buttery shortbread-like crust that provides a sturdy base for the luscious topping. The filling is a moist mixture of crushed pineapple and sweetened dried coconut, creating a texture that is both chewy and soft. With simple pantry staples like flour, sugar, and margarine, these bars are easy to whip up for potlucks, family gatherings, or a comforting afternoon snack. The vanilla extract enhances the tropical notes, making every bite feel like a vacation. Cool completely before cutting to ensure clean slices of this indulgent dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 1078.0
Dietary: Vegetarian
Description
These Coconut-Pineapple Bars are a nostalgic treat that delivers a perfect balance of sweet and tangy flavors. The recipe starts with a tender, buttery shortbread-like crust that provides a sturdy base for the luscious topping. The filling is a moist mixture of crushed pineapple and sweetened dried coconut, creating a texture that is both chewy and soft. With simple pantry staples like flour, sugar, and margarine, these bars are easy to whip up for potlucks, family gatherings, or a comforting afternoon snack. The vanilla extract enhances the tropical notes, making every bite feel like a vacation. Cool completely before cutting to ensure clean slices of this indulgent dessert.
Ingredients
  • 1/2 cup Margarine -- not diet
  • 3/4 cup Sugar
  • 1 1/4 cup All-purpose flour
  • 1 1/4 pound Crushed pineapple
  • 1 lg Egg
  • 1 tablespoon Margarine
  • 1/2 teaspoon Vanilla extract
  • 3 1/2 ounce Dried coconut
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, combine 1/2 cup softened margarine and 1/4 cup of the sugar.
  3. 3
    Beat with an electric mixer on medium speed until the mixture is light and fluffy.
  4. 4
    Gradually beat in the flour until a soft dough forms.
  5. 5
    Press the dough evenly onto the bottom and about 1/2 inch up the sides of an ungreased 9x9-inch baking pan.
  6. 6
    Bake the crust in the preheated oven for 15 minutes, or until golden brown.
  7. 7
    While the crust bakes, drain the crushed pineapple very thoroughly to remove excess liquid.
  8. 8
    Remove the crust from the oven and spread the drained pineapple evenly over the hot crust.
  9. 9
    In a small bowl, beat the egg with the remaining 1/2 cup sugar until just blended.
  10. 10
    Stir in 1 tablespoon melted margarine, vanilla extract, and the dried coconut.
  11. 11
    Spread this coconut-pineapple mixture evenly over the pineapple layer on the crust.
  12. 12
    Return to the oven and bake for 20 to 25 minutes, or until the top is golden brown and set.
  13. 13
    Allow the bars to cool completely in the pan before cutting into 1-1/2 inch squares.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1078.0kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 32.0g160%
Cholesterol 93.2mg32%
Sodium 413.7mg18%
Total Carbohydrate 134.4g45%
Dietary Fiber 9.6g39%
Sugars 65.2g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, pineapple, bars, dessert, baking, tropical, shortbread, crust, fruit, easy, potluck, snack, vanilla, margarine, sweet, chewy, moist, classic, homemade, sheet pan
Read it online: https://www.chefs-mate.com/recipe/coconut-pineapple-bars/