Coconut Pound Cake

This International dessert features Margarine, Sugar, Eggs, Evaporated milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 2463.1

Dietary: Vegetarian

Description

This International dessert features Margarine, Sugar, Eggs, Evaporated milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Margarine
3 cup Sugar
6 Eggs
1 cup Evaporated milk
3 cup Flour
1 teaspoon Baking powder
1 tablespoon Lemon flavoring
1 can Coconut (flaked)

Directions

1
Bake 1 1/2 hours at 350 F (177&# 194;Â°C). in large tube pan. Aunt Irene Conger Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2463.1kcal

% Daily Value *
Total Fat 110.1g170%
Saturated Fat 52.3g262%
Cholesterol 294.8mg99%
Sodium 1288.6mg54%
Total Carbohydrate 340.9g114%
Dietary Fiber 11.4g46%
Sugars 194.3g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, coconut, dessert, eggs, evaporated, flaked, flavoring, flour, international, lemon, margarine, milk, pound, powder, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-pound-cake/