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Coconut Rice

Coconut Rice recipe image
This Thai side-dish features Long-grain rice, Coconut milk, Water, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 711.6
Dietary: Gluten-free, Vegetarian
Description
This Thai side-dish features Long-grain rice, Coconut milk, Water, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Long-grain rice
  • 4 cup Coconut milk
  • 1 1/2 cup Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
Directions
  1. 1
    Wash the rice & drain.
  2. 2
    Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil.
  3. 3
    Let it boil for 3 to 5 minutes.
  4. 4
    Reduce the heat to low & cook for 20 minutes, until done.
  5. 5
    A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water.
  6. 6
    Serve with any type of curry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 711.6kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 43.4g217%
Cholesterol 0.0mg0%
Sodium 2472.9mg104%
Total Carbohydrate 57.6g20%
Dietary Fiber 1.0g4%
Sugars 8.4g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, longgrain, milk, rice, salt, side-dish, sugar, thai, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/coconut-rice-2/