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Coconut Ring Cake

Coconut Ring Cake recipe image
This Coconut Ring Cake is a decadent dessert that perfectly balances the sweetness of sugar and vanilla with the rich, tangy depth of cream cheese. The use of Bisquick and butter creates a tender, moist crumb that holds up beautifully to the texture of flaked coconut. It is an impressive yet simple cake to serve at brunch, potlucks, or as a special treat for afternoon tea. The ring shape ensures even baking, resulting in a golden, domed top and a soft interior. Dust it with powdered sugar just before serving for a classic, elegant finish that delights both adults and children alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1753.2
Dietary: Vegetarian
Description
This Coconut Ring Cake is a decadent dessert that perfectly balances the sweetness of sugar and vanilla with the rich, tangy depth of cream cheese. The use of Bisquick and butter creates a tender, moist crumb that holds up beautifully to the texture of flaked coconut. It is an impressive yet simple cake to serve at brunch, potlucks, or as a special treat for afternoon tea. The ring shape ensures even baking, resulting in a golden, domed top and a soft interior. Dust it with powdered sugar just before serving for a classic, elegant finish that delights both adults and children alike.
Ingredients
  • 3 cup Bisquick
  • 1 1/2 cup Sugar
  • 1/2 cup All purpose flour
  • 3/4 cup Margarine or butter; soft
  • 1 teaspoon Vanilla
  • 6 Eggs
  • 8 ounce Cream cheese; softened
  • 1 cup Flaked coconut
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease and flour a 12-cup Bundt pan thoroughly.
  3. 3
    In a large bowl, combine Bisquick, sugar, flour, softened butter, cream cheese, eggs, and vanilla.
  4. 4
    Beat ingredients on low speed for 30 seconds, scraping down the sides of the bowl frequently.
  5. 5
    Increase speed to medium and beat for 4 minutes, scraping sides occasionally, until batter is smooth.
  6. 6
    Stir in the flaked coconut until evenly distributed.
  7. 7
    Pour the batter into the prepared Bundt pan.
  8. 8
    Bake for 55 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. 9
    Let the cake cool in the pan for 5 minutes.
  10. 10
    Invert the cake onto a wire rack or heatproof serving plate.
  11. 11
    Remove the pan and allow the cake to cool completely.
  12. 12
    Dust with powdered sugar before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1753.2kcal
% Daily Value *
Total Fat 127.7g197%
Saturated Fat 70.6g353%
Cholesterol 453.8mg152%
Sodium 1220.6mg51%
Total Carbohydrate 130.1g44%
Dietary Fiber 5.1g21%
Sugars 98.4g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, ring cake, bundt cake, cream cheese, bisquick, dessert, baking, vanilla, eggs, flaked coconut, moist cake, party food, brunch, easy dessert, tropical, sweet
Read it online: https://www.chefs-mate.com/recipe/coconut-ring-cake/