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Coconut Shrimp B1

Coconut Shrimp B1 recipe image
This Chinese main features Shrimp, shelled & deveined, Shredded coconut, Egg, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 899.8
Description
This Chinese main features Shrimp, shelled & deveined, Shredded coconut, Egg, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shrimp, shelled & deveined
  • 8 ounce Shredded coconut
  • 1 Egg
  • 3/4 cup Milk
  • 1/4 cup Light brown sugar
Directions
  1. 1
    (firmly packed) 1 1/4 c All-purpose flour 3 c Vegetable oil; for frying
  2. 2
    Cut each shrimp in half lengthwise.
  3. 3
    Place the shredded coconut in a shallow bowl.
  4. 4
    Prepare the batter.
  5. 5
    In a small bowl, combine the egg, milk and sugar, beating until well blended.
  6. 6
    Gradually work in the flour, beating with a rotary mixer until smooth.
  7. 7
    Pour 1 inch of oil into the pan and heat it to 375F (191&# 194;°C).
  8. 8
    Dip each shrimp half in the egg mixture, then in the coconut(it should be thoroughly coated), then
  9. 9
    fry in hot oil for 5 minutes, or until golden brown.
  10. 10
    The shrimp can be reheated in a 350 F (177ðC) oven for 5 minutes: they should be served hot.
  11. 11
    The best shrimp to use for this recipe are mediums, which come 20 to a pound.
  12. 12
    The shrimp can be fried in wok, a deep saucepan, or an electric frying pan.
  13. 13
    Temperature(s): HOT Effort: EASY Time: 00:20 Comments: THUNDER BIRD MOTEL, COLLINS AVE.
  14. 14
    Comments: MIAMI BEVERAGE: TEA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 899.8kcal
% Daily Value *
Total Fat 69.6g108%
Saturated Fat 54.8g274%
Cholesterol 220.0mg74%
Sodium 474.7mg20%
Total Carbohydrate 47.7g16%
Dietary Fiber 12.8g52%
Sugars 29.7g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, chinese, coconut, deveined, egg, fish, frying, light, main, milk, shelled, shredded, shrimp, sugar, title
Read it online: https://www.chefs-mate.com/recipe/coconut-shrimp-b1/