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Coconut Telegraph

Coconut Telegraph recipe image
This International main features Bacardi Light, Chivas Regal, Coco Lopez, Sweetened condensed milk, Shredded coconut meat. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 351.2
Dietary: Gluten-free, Vegetarian
Description
This International main features Bacardi Light, Chivas Regal, Coco Lopez, Sweetened condensed milk, Shredded coconut meat. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ounce Bacardi Light
  • 1 ounce Chivas Regal
  • 1 ounce Coco Lopez
  • 2 ounce Sweetened condensed milk
  • 1 ds Shredded coconut meat
Directions
  1. 1
    Blend everything except the shredded coconut. Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut

Nutrition Facts

Servings 1

Amount Per Serving
Calories 351.2kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 12.8g64%
Cholesterol 12.0mg4%
Sodium 79.2mg4%
Total Carbohydrate 47.0g16%
Dietary Fiber 11.6g47%
Sugars 28.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacardi, chivas, coco, coconut, condensed, international, light, lopez, main, meat, milk, regal, shredded, sweetened, telegraph, title
Read it online: https://www.chefs-mate.com/recipe/coconut-telegraph/