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Coconut Topped Chocolate Cake

Coconut Topped Chocolate Cake recipe image
This German dessert features German chocolate cake mix, Candy bars;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 466.0
Dietary: Vegetarian
Description
This German dessert features German chocolate cake mix, Candy bars;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package German chocolate cake mix
  • 4 Snickers Candy bars;
Directions
  1. 1
    finely chopped 1/4 c Butter 1/2 c Flaked coconut Grease and flour a 13x9 baking pan.
  2. 2
    Prepare cake mix according to package directions.
  3. 3
    Pour into prepared baking pan.
  4. 4
    Bake as directed.
  5. 5
    In a small saucepan, combine chopped candy and butter.
  6. 6
    Melt over low heat, stirring until smooth.
  7. 7
    Remove baked cake from oven and immediately spread chocolate mixture over top.
  8. 8
    Sprinkle with coconut.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 466.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 20.1mg1%
Total Carbohydrate 92.5g31%
Dietary Fiber 2.3g10%
Sugars 89.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, cake, candy, chocolate, coconut, dessert, german, title, topped, vegan
Read it online: https://www.chefs-mate.com/recipe/coconut-topped-chocolate-cake-2/