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Cod Chowder

Cod Chowder recipe image
This comforting Cod Chowder is the ultimate cozy meal, perfect for chilly evenings. The dish features tender chunks of Pacific cod simmered in a rich, creamy base made with evaporated milk and clam juice. Hearty potatoes and savory bacon add texture and depth, while a simple flour slurry ensures a thick, luxurious consistency without any lumps. It&# 226;ÂÂs a rustic, home-style classic that feels indulgent yet comes together quickly. Serve it with crusty bread for soaking up every last drop of the flavorful broth. Ideal for family dinners or when you need a warm, satisfying bowl of goodness after a long day.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 62.0
Description
This comforting Cod Chowder is the ultimate cozy meal, perfect for chilly evenings. The dish features tender chunks of Pacific cod simmered in a rich, creamy base made with evaporated milk and clam juice. Hearty potatoes and savory bacon add texture and depth, while a simple flour slurry ensures a thick, luxurious consistency without any lumps. It&# 226;€™s a rustic, home-style classic that feels indulgent yet comes together quickly. Serve it with crusty bread for soaking up every last drop of the flavorful broth. Ideal for family dinners or when you need a warm, satisfying bowl of goodness after a long day.
Ingredients
  • 1 pound Pacific/True Cod fillets
Directions
  1. 1
    Rinse the cod fillets with cold water and pat dry with paper towels.
  2. 2
    Cut the fish into 1/2-inch cubes and set aside.
  3. 3
    In a small skillet, sauté the bacon slices until crisp.
  4. 4
    Remove the bacon from the skillet, blot with paper towels, and crumble. Set aside.
  5. 5
    Discard all but 2 tablespoons of the bacon drippings from the skillet.
  6. 6
    Add the chopped onion to the skillet and sauté until tender but not brown.
  7. 7
    In a deep saucepan, combine the sautéed onion and diced raw potatoes.
  8. 8
    Add water to the saucepan, cover, and bring to a gentle boil.
  9. 9
    Reduce heat and simmer for 10 minutes.
  10. 10
    Add the cubed fish to the saucepan, cover, and bring back to a boil.
  11. 11
    Reduce heat and cook for an additional 10 minutes, or until the fish and potatoes are cooked through.
  12. 12
    In a small bowl, combine flour and clam juice; stir with a fork until smooth.
  13. 13
    Pour the flour mixture into the fish and potato mixture, stirring constantly to blend smoothly.
  14. 14
    Stir in the evaporated milk, butter, salt, and white pepper.
  15. 15
    Continue heating over medium heat until the chowder thickens.
  16. 16
    Garnish with the crumbled bacon before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 62.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 31.8mg11%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cod, chowder, fish soup, bacon, potatoes, creamy, comfort food, dinner, easy recipe, seafood, winter, hearty, family meal, clams, evaporated milk
Read it online: https://www.chefs-mate.com/recipe/cod-chowder/