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Cod Cobbler (Irish

Cod Cobbler (Irish recipe image
This traditional Irish Cod Cobbler is a comforting, one-dish meal that combines tender flaky fish with a velvety cheese sauce and hearty drop scones. The dish features skinless cod filets nestled in a creamy sauce made from butter, flour, milk, and sharp cheddar. Topped with savory scones enriched with cheese and baking powder, it bakes until golden and crisp. It&# 226;€™s a perfect weeknight dinner or a cozy weekend treat that feels like a warm hug. The combination of soft fish, rich sauce, and fluffy dough makes every bite satisfying and nostalgic. Simple ingredients come together to create a rustic, flavorful experience that appeals to all ages.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1534.1
Description
This traditional Irish Cod Cobbler is a comforting, one-dish meal that combines tender flaky fish with a velvety cheese sauce and hearty drop scones. The dish features skinless cod filets nestled in a creamy sauce made from butter, flour, milk, and sharp cheddar. Topped with savory scones enriched with cheese and baking powder, it bakes until golden and crisp. It&# 226;€™s a perfect weeknight dinner or a cozy weekend treat that feels like a warm hug. The combination of soft fish, rich sauce, and fluffy dough makes every bite satisfying and nostalgic. Simple ingredients come together to create a rustic, flavorful experience that appeals to all ages.
Ingredients
  • 1 1/2 pound Skinless filets of cod
  • 2 ounce Butter
  • 2 ounce Flour
  • 1/2 liter Milk
  • 3 1/2 ounce Grated cheese
  • 2 ounce Grated cheese (for scones)
  • 2 ounce Butter (for scones)
  • 1 teaspoon Baking powder (for scones)
  • 1 pn Salt (for scones)
  • 1 Egg (for scones)
Directions
  1. 1
    Preheat your oven to 450°F (230°C).
  2. 2
    Arrange the skinless cod filets in a single layer in the bottom of a round ovenproof dish.
  3. 3
    In a saucepan, melt 2 ounces of butter over medium heat.
  4. 4
    Stir in 2 ounces of flour and cook for one minute to form a roux.
  5. 5
    Gradually whisk in 1/2 liter of milk, ensuring the mixture is smooth and lump-free.
  6. 6
    Simmer the sauce until it thickens, then stir in 3 1/2 ounces of grated cheese until melted.
  7. 7
    Pour the hot cheese sauce evenly over the cod filets.
  8. 8
    In a large bowl, combine 8 ounces of flour, 1 teaspoon of baking powder, and a pinch of salt.
  9. 9
    Rub 2 ounces of cold butter into the flour mixture using your fingertips until it resembles breadcrumbs.
  10. 10
    Stir in 2 ounces of grated cheese, preferably mature Cheddar or a mix with Parmesan.
  11. 11
    Add one egg yolk and enough milk to bring the mixture together into a soft, workable dough.
  12. 12
    Turn the dough onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
  13. 13
    Use a round cutter to cut the dough into small scone rounds.
  14. 14
    Place the scone rounds on top of the sauce-covered fish, arranging them to cover the surface.
  15. 15
    Brush the tops of the scones with a little milk and sprinkle with additional grated cheese.
  16. 16
    Bake in the preheated oven for 25-30 minutes, or until the scones are golden brown and the fish is cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1534.1kcal
% Daily Value *
Total Fat 130.9g202%
Saturated Fat 80.6g403%
Cholesterol 453.0mg151%
Sodium 98872.8mg4120%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.4g6%
Sugars 3.5g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cod, cobbler, irish food, fish bake, cheese sauce, scones, comfort food, seafood dinner, baked fish, cheddar, one dish meal, traditional recipe, fish pie alternative, easy dinner, family meal
Read it online: https://www.chefs-mate.com/recipe/cod-cobbler-irish-2/