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Cod In Red Wine (5 Pts

Cod in Red Wine (5 PTS recipe image
This elegant yet simple cod recipe features tender fish chunks poached in a savory, aromatic sauce of red wine, garlic, and capers. The rich, slightly tangy broth is brightened by fresh parsley and earthy thyme, creating a perfect balance of flavors that complements the delicate texture of the cod. It&# 226;€™s a quick, sophisticated weeknight dinner that feels special enough for guests but is easy enough for everyday cooking. Serve it spooned over fluffy rice or crusty bread to soak up every drop of the delicious sauce. With minimal ingredients and a short cook time, this Mediterranean-inspired dish delivers maximum flavor with minimal effort, making it a reliable favorite for any home cook looking to impress without spending hours in the kitchen.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 198.3
Dietary: Gluten-free
Description
This elegant yet simple cod recipe features tender fish chunks poached in a savory, aromatic sauce of red wine, garlic, and capers. The rich, slightly tangy broth is brightened by fresh parsley and earthy thyme, creating a perfect balance of flavors that complements the delicate texture of the cod. It&# 226;€™s a quick, sophisticated weeknight dinner that feels special enough for guests but is easy enough for everyday cooking. Serve it spooned over fluffy rice or crusty bread to soak up every drop of the delicious sauce. With minimal ingredients and a short cook time, this Mediterranean-inspired dish delivers maximum flavor with minimal effort, making it a reliable favorite for any home cook looking to impress without spending hours in the kitchen.
Ingredients
  • 1 tablespoon Olive oil
  • 1 onion Thinly sliced
  • 1 clove Garlic -- minced
  • 1/2 cup Red wine -- and fish stock
  • Or clam juice
  • 1 tablespoon Capers
  • 1/2 teaspoon Dried thyme
  • Salt and freshly ground black pepper
  • 1/2 cup Parsley -- (packed) chopped
  • 1/2 pound Cod -- cut into 1inch
  • Chunks
Directions
  1. 1
    Heat the olive oil in a large skillet over medium heat.
  2. 2
    Add the thinly sliced onion and minced garlic; sauté until softened and fragrant, about 5 minutes. Add a splash of water if the onions begin to stick.
  3. 3
    Pour in the red wine, fish stock (or clam juice), capers, and dried thyme. Bring the mixture to a boil.
  4. 4
    Reduce heat to low and simmer the sauce until it reduces to approximately 1/2 cup, about 8-10 minutes.
  5. 5
    Season the cod chunks with salt and pepper. Gently add the fish to the simmering sauce.
  6. 6
    Cover the skillet and cook over very low heat until the cod is opaque and flakes easily with a fork, about 5 minutes.
  7. 7
    Remove from heat and gently stir in the chopped parsley.
  8. 8
    Carefully spoon the fish and sauce into deep plates, serving immediately over rice or with crusty bread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 198.3kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 30.3mg11%
Sodium 225.2mg10%
Total Carbohydrate 20.4g7%
Dietary Fiber 6.8g28%
Sugars 2.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cod, red wine, fish, seafood, easy dinner, mediterranean, weeknight meal, white fish, capers, garlic, thyme, parsley, braised, quick recipe, healthy, low carb, gluten free, one pan, flaky, aromatic
Read it online: https://www.chefs-mate.com/recipe/cod-in-red-wine-5-pts/